Massaman curry or แกงมัสมั่น is a southern Thai dish that is Muslim inward origin. It is nearly commonly made amongst beef, but tin likewise last made amongst duck, tofu, chicken, or pork (as pork is a forbidden nutrient for Muslims, this multifariousness is non eaten yesteryear observant Thai Muslims).
The flavoring for Massaman curry is called Massaman curry glue (nam phrik kaeng massaman). The dish ordinarily contains kokosnoot milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili together with tamarind sauce. Traders brought spices such every bit turmeric, cinnamon, star anise, cumin, cloves together with nutmeg from Republic of Indonesia to the due south coast of Thailand. The dish is served amongst rice together with sometimes amongst pickled ginger or "achat", an accompaniment made amongst cucumber together with chili peppers macerated inward vinegar.
Source: wikipedia
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