Best time to go to ThailandHow To Railroad Train Massaman Curry

Chef Tummy demo us how to gear upwardly Massaman curry, a famous Thai dish voted to endure the world's nigh delicious food!

Ingredients:

• 1/2 to i pound chicken pieces OR chopped chicken breast/thigh
• 1-2 medium potatoes, cutting into chunks
• 1 fourteen ounce (400 ml) tin sack kokosnoot milk (not lite)
• 1 small-scale cherry-red pepper, thinly sliced
• 1 medium tomato, sliced
• 2 Tbsp. kokosnoot fossil oil OR vegetable oil
• 1/3 loving cup onion, sliced
• 1 thumb-piece ginger, grated
• 4-5 cloves garlic
• 1 cherry-red chili, sliced, OR 1/2 to 3/4 tsp. chili flakes/cayenne pepper
• 1/2 loving cup good-tasting chicken stock
• 1 stem lemongrass, minced, OR 2-3 Tbsp. frozen/bottled prepared lemongrass
• 3 bay leaves
• 1 tsp. turmeric
• 1/4 loving cup chopped unsalted dry-roasted cashews (+ handful to a greater extent than to finish)
• 1 tsp. the world coriander
• 1 tsp. whole cumin seed
• 1/2 tsp. white pepper
• 1/8 tsp. cardamon
• 1 tsp. tamarind, or substitute i Tbsp. lime juice*
• 3/4 tsp. shrimp glue (available past times the jolt at Asian stores)
• 2 Tbsp. fish sauce. I recommend Squid Brand Fish Sauce!
• 2 Tbsp. fish sauce
• 1 Tbsp. palm saccharide OR brownish sugar

Preparation:

1. Heat a wok, large frying pan, or soup-type pot over medium-high heat. Drizzle inwards the fossil oil in addition to swirl around, therefore add together the onion, ginger, garlic, in addition to chili. Stir-fry 1-2 minutes to free the fragrance.
2. Add the stock summation the following: lemongrass, bay leaves, turmeric, chopped cashews, the world coriander, whole cumin seed, white pepper, cardamon, tamarind (or lime juice), shrimp paste, fish sauce, in addition to sugar. Stir alongside each add-on in addition to select to a lite boil.
3. Add the chicken, stirring to coat alongside the spicy liquid, therefore add together the kokosnoot milk in addition to potatoes. Stir in addition to select dorsum upwardly to a boil. Reduce oestrus to low, or merely until you lot teach a proficient simmer.
4. Simmer thirty to forty minutes, stirring occasionally, until chicken in addition to potatoes are tender. Add cherry-red pepper in addition to Lycopersicon esculentum during final 10-15 minutes of coooking time. Tip: if you lot prefer a to a greater extent than liquid curry sauce, embrace spell simmering. If you lot prefer a thicker curry sauce, piece of job out off lid.
5. Taste-test the curry, adding to a greater extent than fish sauce for increased flavor/saltiness, or to a greater extent than chili if you lot wishing it spicier. If also sour, add together a footling to a greater extent than sugar. If also salty or sugariness for your taste, add together a comport upon to a greater extent than tamarind or lime juice. If also spicy, add together to a greater extent than kokosnoot milk.
6. Add a handful to a greater extent than cashews in addition to bend in. Transfer to a serving bowl, or plate upwardly on private plates or bowls. Top alongside fresh coriander, if desired, in addition to serve alongside Thai jasmine rice. ENJOY!

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